Yogurt And Fresh Herb Sauce
  1. Sauté the scallions in hot olive oil until bright green.

  2. Mix the sautéed scallions with the fresh herbs and yogurt.

  3. Add lemon or lime juice if the yogurt is not tart enough.

  4. Refrigerate the sauce for up to a week.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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