Sort ingredients
nanajo
QR Code
Listen
Pdf
Preheat the oven to 325°F (165°C) and set an oven rack in the middle position. Spray a 9-in (23 cm) deep-dish pie pan with nonstick cooking spray.
Heat the oil in a medium skillet over medium heat. Add the onion and cook, stirring frequently, until soft and translucent, 4 to 5 minutes. Do not brown; reduce the heat if necessary. Add the garlic and spinach and cook, stirring until well combined with the onion, for about 2 minutes. Remove the pan from the heat.
In a large bowl, whisk the eggs, salt, pepper, and heavy cream. Add the rice, feta, dill, and onion-spinach mixture, and stir until evenly combined.
Pour the egg mixture into the prepared pie pan, making sure the filling is distributed evenly. Bake until set and just starting to brown around the edges, 35 to 40 minutes. Let stand for about 5 minutes before cutting into wedges. Serve warm or room temperature.