Roasted Zucchini

1 pound medium zucchini, cut into 1-inch rounds

2 teaspoons extra virgin olive oil

1 teaspoon fresh thyme (or oregano), finely chopped

¼ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon ground black pepper

2 tablespoons parmesan cheese, freshly grated

1 teaspoon balsamic vinegar (for serving)

Preheat oven to 400 F.
In a large mixing bowl, combine zucchini, oil, thyme, garlic powder, salt, and pepper. Toss well until evenly coated.
Transfer the zucchini to a large baking sheet and spread evenly. Bake until tender and golden brown on the edges, about 25-30 minutes.
Sprinkle with parmesan cheese and drizzle with balsamic vinegar.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥦Vegetable Side Dish

CuisineMediterranean

Occasions🍗Barbecue📆EverydaySummer Gatherings

Season☀️Summer

DifficultyVery Easy ⏰ 20m