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In a large cast iron skillet, melt the butter over medium high heat. Then add the diced onions and sauté until the onions are translucent. Then add in the minced garlic and cook for 1 minutes until the garlic is aromatic.
Then add in the green beans, cream of mushroom soup, milk, salt and pepper. Gently stir and cook until the green beans are heated through (2-3 minutes) and all the ingredients are combined.
Then stir in half of the French fried onions.
Then top the casserole with the remaining French fried onions.
Move the pan to the oven and then broil for 2-3 minutes to brown the top of the casserole (watch closely to make sure that the top does not burn). Remove the casserole from the oven, allow it to sit for 5-10 minutes and then it’s ready to serve and enjoy!