Cook 200g noodles according to packet instructions
Heat 1 cup neutral oil on medium heat
Fry the white parts of spring onions for about 5 minutes until fragrant
Add the green parts of spring onions and fry for another 10 minutes until lightly crispy
Place caramelised spring onions on paper towels to absorb excess oil and crisp up
In the same oil, whisk together 2 tbsp light soy sauce, 2 tbsp dark soy sauce, 1 tbsp oyster sauce, 1 tbsp sugar, and 1 tsp msg on low heat with a gentle bubble
Toss cooked noodles with the sauce and crispy spring onions
Garnish with sesame seeds and chilli oil
