Lazy Eggplant Provolone & Prosciutto Bake
  1. Preheat oven to 400F

  2. Keeping the stem intact and make 4 or 5 cuts length wise as shown.

  3. Salt each eggplant and let it sit for 15 minutes to sweat the moisture from it.

  4. Use a paper towel to wipe the moisture from each eggplant.

  5. Grease a baking tray with 2 tablespoons of olive oil. Place the eggplants on the baking tray and brush with 1 tbsp olive oil

  6. Roast eggplants for 45 minutes.

  7. While the eggplants roast add all of the breadcrumb ingredients to a medium sized bowl and mix well.

  8. Remove from oven and lower the oven temp to 375F.

  9. Slide one piece of provolone and ½ piece of prosciutto in between each layer of eggplant. Pour tomato sauce around and under each eggplant.

  10. Top with breadcrumbs and roast on the middle rack for 15 more minutes.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

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