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leighannwich
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Preheat your Blackstone Griddle to medium-low heat.
Arrange an equal number of slices of bread on a clean surface.
Spread chocolate frosting on one side of each slice of bread.
On one slice, add chocolate chips, and on another, sprinkle crushed graham crackers.
Top the chocolate chips with a generous amount of mini marshmallows.
Carefully close the sandwich by placing the graham cracker side on top of the marshmallows.
Melt about a tablespoon of butter on the flat top for each sandwich.
Place the sandwich in the melted butter and toast for 2-3 minutes, flipping frequently to ensure the marshmallows melt.
Once golden brown, remove the sandwich and let it rest for a few minutes to allow the marshmallows to melt further.
Slice the sandwich and enjoy your delicious treat.