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Preheat the oven to 180°C (350°F) and grease two 8-inch round cake tins.
In a large mixing bowl, combine the eggs, caster sugar, butter, self-raising flour, and baking powder.
Beat the mixture until smooth and well blended.
Divide the batter evenly between the prepared cake tins.
Bake in the preheated oven for 25-30 minutes or until a skewer inserted into the center comes out clean.
Allow the cakes to cool in the tins for 10 minutes before transferring to a wire rack to cool completely.
Once cooled, spread jam on one cake layer and whipped cream on the other, then sandwich the two layers together.
Dust the top with confectioners' sugar before serving.