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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tuscan Bean Soup

8.0

2 tbsp olive oil

25g butter

2 large onions, roughly chopped

4 celery sticks, roughly chopped

3 large carrots, roughly chopped

3 garlic cloves, crushed

5 fresh thyme sprigs, leaves picked

4 fresh rosemary sprigs, leaves picked and chopped

1 tsp smoked paprika

2 x 400g tins chopped tomatoes

2 litres good quality vegetable stock, hot

400g tin cannellini beans, drained and rinsed

2 x 400g tins flageolet beans, drained and rinsed

1 small savoy cabbage, thick stem removed, finely sliced

Pesto and crusty bread to serve

In a large saucepan, heat the oil and butter, then add the onions and celery. Sauté gently for 5 minutes until softening, then add the carrots, garlic, herbs and paprika. Cook, stirring, for 10 minutes more until the carrots begin to soften.
Add the tomatoes and stock, bring to a simmer, then add the beans and cabbage. Simmer for 20 minutes until the vegetables are tender.
Spoon into bowls, then serve with a dollop of pesto and crusty bread.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 127 weeks ago

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