Cooked - Chicken Livers Peri Peri

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Livers Peri Peri

1.0

1 tablespoon butter

1 tablespoon olive oil

1 large onion, finely chopped

1 tablespoon finely minced garlic (2 large cloves)

½ cup red bell pepper, diced

450g chicken livers, cleaned and trimmed of excess fat

1 teaspoon salt

1 teaspoon cracked black pepper

½ tablespoon Worcestershire sauce

2 tablespoons tomato paste

1 ½ teaspoons cumin

1 ½ teaspoons smoked paprika

1 teaspoon peri peri chili powder OR fresh chopped red chili

1 tablespoon fresh oregano leaves

2-3 bay leaves depending on size

¼ cup fresh lemon juice

½ cup (min) to ¾ cup (max) heavy cream

1-2 tablespoons brandy

Fresh parsley

Crusty bread with butter

Heat butter and olive oil in a large skillet over medium heat.
Sauté onions for 3 minutes or until translucent, add garlic and chicken livers.
Sauté until chicken livers are browned, then add red peppers and sprinkle with salt and pepper.
Stir, add tomato paste, Worcestershire sauce, seasonings, oregano, bay leaves and lemon juice.
Cook for 2-3 minutes, stirring until all the flavors meld.
Lower the heat, add heavy cream and simmer for 5-10 minutes being careful not to overcook the chicken livers.
Pour brandy into the pan, sprinkle with parsley and serve with crusty bread.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineAfrican

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 117 weeks ago

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