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Begin by browning the ground beef in a skillet.
While the beef is cooking, bring a pot of water to a boil for the angel hair pasta.
Once the beef is nearly cooked, drain any excess grease.
Stir in the ranch seasoning, using about two tablespoons.
Add the packet of ajumas to the beef and mix well.
Pour in one and a half cups of unsalted beef broth and stir until the mixture begins to thicken.
Incorporate a quarter cup of pepperoncini juice and a few whole pepperoncinis into the mixture, stirring to combine.
Cook the angel hair pasta according to the package directions.
After the pasta is cooked, combine it with the beef mixture and toss everything together.