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Preheat the oven to 350°F. Line a sheet pan with parchment paper.
In a medium bowl, add the melted butter, brown sugar, and granulated sugar and use a small silicone spatula to mix until combined.
Add the egg yolk and vanilla extract and mix well. Add the flour, baking soda, and salt and mix until combined and no streaks of flour remain. Use a silicone spatula to fold in the chocolate until just combined.
Divide the dough in half and roll each half into a ball between your palms. Place at least 3 inches apart on the prepared sheet pan.
Bake until the cookies have puffed up and are set and firm around the edges but still somewhat soft in the middle, 12 to 13 minutes. Remove the sheet pan from the oven and allow the cookies to cool slightly on the sheet pan before serving.