Preheat the oven to 425°F. Line baking sheet with parchment paper or aluminum foil.
Place diced potatoes evenly on sheet pan, drizzle with olive oil and sprinkle with seasoning of choice.
Cook potatoes on 425°F for 5-6 minutes.
Remove from oven and push potatoes to the side of the pan. Add salmon and veggies of choice to sheet pan. Drizzle with olive oil and sprinkle with seasoning of choice.
Cook on 425°F for 15-17 minutes or until salmon reaches an internal temperature of 145° F (63° C).
