Cooked - Wild Rice Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Wild Rice Soup

5.0

3 tablespoons butter

1 cup sliced celery

1 cup peeled, coarsely shredded carrot

1 cup chopped onions

3 tablespoons Gold Medal™ All-Purpose Flour

½ teaspoon salt

¼ teaspoon pepper

¼ teaspoon dried thyme leaves, if desired

2 ½ cups Progresso™ Chicken Broth

1 can (15 oz) cooked wild rice

1 cup half-and-half

¼ cup slivered almonds, toasted

2 tablespoons chopped fresh Italian (flat-leaf) parsley

In 4-quart saucepan, melt butter over medium-high heat. Add celery, carrot and onions; cook 3 to 5 minutes, stirring occasionally, until tender.
Stir in flour, salt, pepper and thyme; cook and stir 1 minute. Stir in broth and wild rice. Heat to boiling, stirring frequently. Reduce heat to low; cover and simmer 5 minutes, stirring occasionally.
Stir in half-and-half; heat just to a simmer (do not boil). Top with almonds and parsley.

Course🍽️Main Course

DietsPescaterian🍬Low-sugar...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 112 weeks ago

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