Cooked - Easy Shrimp Caesar Salad Recipe With Homemade Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Shrimp Caesar Salad Recipe With Homemade Dressing

4.0

1.5 pounds large shrimp (peeled and deveined)

1 tablespoon olive oil

2 cloves garlic (minced)

1 teaspoon paprika

1 teaspoon lemon juice

Salt and pepper to taste

8 cups romaine lettuce (chopped)

1 medium avocado (sliced)

⅓ cup parmesan cheese (roughly shaved or grated)

1 cup parmesan cheese whisps or croutons

¼ cup fresh parsley (chopped (optional))

1 cup Greek yogurt cottage cheese (or dairy-free yogurt for a DF option or)

1 tbsp mayo

¼ cup grated Parmesan cheese

1 tablespoons olive oil

1 teaspoon Dijon mustard

2 tablespoons lemon juice

2 cloves garlic (minced)

2 teaspoons Worcestershire sauce

2 anchovy filets (minced (optional for authentic flavor))

Salt and pepper to taste

Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, minced garlic, salt, pepper, paprika, and lemon juice. Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Remove from heat and set aside.
Prepare the High-Protein Caesar Dressing: In a food processor, add in the Greek yogurt, grated parmesan cheese, olive oil, Dijon mustard, mayo, lemon juice, minced garlic, minced anchovies (if using), Worcestershire sauce, salt, and pepper pulse until smooth and well combined.
Prepare the Salad: In a large salad bowl or a large platter, combine the chopped romaine lettuce along with the cooked shrimp, croutons, shaved parmesan cheese, and sliced avocados. Drizzle the high-protein Caesar dressing over the salad. Enjoy

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆EverydaySummer Meals

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 105 weeks ago

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