Cooked - Authentic Kerala Style Pork Curry

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Authentic Kerala Style Pork Curry

1.0

500 gms Pork Meat (belly or shoulder portion)

1 large onion (90 gms), finely chopped

1 inch ginger (12 gms), finely chopped or crushed

15 to 18 garlic cloves (20 gms), finely chopped or crushed

3 green chillies, finely chopped or crushed

½ tsp turmeric powder

1 tsp Kashmiri chilli powder

1 tsp coriander powder

½ tsp garam masala powder

½ tsp black pepper powder

1 sprig curry leaves

½ tsp salt

1 tbsp vinegar

1 tbsp coconut oil (for marination)

20 ml water

2 tbsp coconut oil (for cooking)

½ tsp mustard seeds

20 to 25 shallots (60 gms), sliced

1 sprig curry leaves

½ tsp black pepper powder

2 to 3 fresh red and green chillies (optional)

Cut pork meat into bite-sized pieces
Finely chop onion, ginger, garlic, and green chillies
Marinate pork with chopped onion, ginger, garlic, green chillies, turmeric powder, Kashmiri chilli powder, coriander powder, garam masala powder, black pepper powder, curry leaves, salt, vinegar, 1 tbsp coconut oil, and 20 ml water
Heat 2 tbsp coconut oil in a pressure cooker
Add mustard seeds and let them crackle
Add sliced shallots and fry until golden brown
Add curry leaves and black pepper powder
Add the marinated pork with all the marinade to the cooker
Pressure cook until pork is tender and gravy reaches desired consistency
Garnish with fresh red and green chillies if desired
Serve hot with steamed rice, Kerala parotta, or appam

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Festive

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 15 weeks ago

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