Cooked - Big Bad Bbq Ale Chicken Thighs with Carrots & Potatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Big Bad Bbq Ale Chicken Thighs with Carrots & Potatoes

4.0

8 Chicken Thighs (Bone-in Skin-on is better)

⅛ cup Big Bad BBQ Ale home made version (see note below)

6 cups Mini Dutch Red and Gold Potatoes (halved)

2 cups White Onion (julienned)

¼ cup Garlic (minced)

1 tbsp Soy Sauce

1 tbsp Oyster Sauce

2 tbsp Graza Drizzle

½ tsp red wine vinegar

½ tsp dried thyme

½ tsp dehydrated lime peel

⅛ tsp unsweetened cocoa powder

Preheat oven to 400 degrees.
In a medium mixing bowl, combine soy sauce, oyster sauce, and Big Bad BBQ Ale. Set aside. In a large mixing bowl, mix together onions, garlic, and potatoes with Graza Drizzle.
Using gloves, apply ¼ of the Big Bad BBQ paste to the vegetables and mix gentle by hand making sure to coat all veggies.
Place seasoned vegetables in the bottom of a nonstick casserole dish or greased casserole dish/ Roasting pan.
In the medium mixing bowl with reserved BBQ paste, rub all chicken thighs down with remaining seasoning.
Evenly space and nestle seasoned chicken thighs into seasoned potatoes and onions. Top with a light drizzle of Graza.
Place in the oven on the center rack for approximately 45 minutes. Serve thighs on top of potatoes and onions. Devour.

Big Bad BBQ Ale Home Made Rub

½ cup packed brown sugar

2 tablespoons paprika (use smoked paprika if you want more depth)

1 tablespoon kosher salt

2 teaspoons garlic powder

2 teaspoons onion powder

1½ tablespoons malted milk powder

1 teaspoon dry mustard

½ tsp course black pepper

½ tsp white pepper

¼ teaspoon ground coriander (subtle beer-like citrus note)

Optional: ¼ teaspoon cayenne for mild heat

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 73 weeks ago

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