Cooked - Thịt & Tép Rim - Caramelized Pork Belly With Baby Shrimp

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Home Pricing Community My Recipes

Thịt & Tép Rim - Caramelized Pork Belly With Baby Shrimp

1.0

2 lbs of pork belly or any cut of pork meat ( slice thin)

1 lbs baby shrimp ( deveined, trim off the tail. Size 70-90)

1 cup of water

½ teaspoon ground pepper

1 teaspoon garlic powder

1 tablespoon onion powder

1 teaspoon paprika

1 teaspoon msg (optional)

2 tablespoon sugar(one for caramel sauce the other for cooking)

1 tablespoon cooking oil

1 tablespoon chop garlic

2 tablespoon chopped shallots

2 tablespoon fish sauce(Three crabs brand)

2 tablespoon oyster sauce ( panda brand)

Fresh chili (optional)

Green onion

Sliced and parboiled pork belly. Broiled in a pot with water for about 2-4 minutes. Rinse and set aside.
In a pan or wok add 1 tablespoon oil and 1 tablespoon sugar to caramelize. Wait until sugar turn into a dark dark brown.
Add in garlic and shallots. Stir for 6-8 second.
Add in the pork belly. Stir to coated the pork belly.
Add in fish sauce, oyster sauce, sugar, paprika, onion powder, garlic powder msg, ground pepper and fresh chili. Mix well together.
Add water and cover for 6-8 minutes.
Uncovered and add in the shrimp. Mix well
Covers and continue to cook for 6-8 minute.
Uncovered and mix. Continue to cook uncovered until sauce thickens. Don't forget to stir occasionally.
Taste and adjust. Add chop green onions and enjoy 😉 with some steam rice 🍚. Ps, you can substitute shrimps for quail egg. These are baby shrimp. The shell are soft and edible. You can use bigger shrimp of preferred.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇻🇳Vietnamese

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 101 weeks ago

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