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Add 3 lb (1,360g) of 96/4 lean ground beef to a large skillet.
Break the beef apart and cook until it’s about halfway browned.
Add the 3 diced bell peppers and 2 diced onions.
Continue cooking until the beef is fully cooked and the vegetables are tender.
Cook 20 slices of beef bacon until crispy.
Chop into small pieces.
Add the chopped bacon and all of the bacon grease back into the beef mixture.
Stir everything together.
Boil 8 servings of protein pasta according to the package directions.
Drain well.
Add the following to a blender: 880g low-fat cottage cheese, 30g honey, 1 bag fat-free mozzarella cheese, 50g ⅓-fat cream cheese, 50g grated Pecorino Romano cheese, 300ml Silk Protein Milk, Black pepper to taste
Blend until completely smooth.
Add the cooked pasta to a large pot or mixing bowl.
Pour in the beef mixture.
Pour the blended cheese sauce over the top.
Mix until everything is evenly coated.
Divide evenly into 10 meal prep containers.