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  1. Place water and farro in a medium saucepan to presoak

  2. Cut onion in half again, and very thinly slice it into quarter-moons

  3. Thinly slice garlic cloves as well

  4. Halve or quarter tomatoes

  5. Add salt, pepper flakes and olive oil to pan, and set a timer for 30 minutes

  6. Bring the pan to a boil, then reduce to a gentle simmer, stirring occasionally

  7. After 30 minutes, the farro should be cooked, seasoned, and the cooking water should be almost completely absorbed

  8. Transfer to a wide serving bowl

  9. Drizzle farro lightly with additional olive oil, scatter with basil and parmesan

  10. Eat immediately and enjoy!

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