5 Minute Dairy Free Cottage Cheese Recipe
  1. Crumble firm tofu into a bowl, to make small curd like lumps 2. In another bowl, mix the vegan soya yogurt with lemon juice, salt and nutritional yeast 3. Mix the yogurt with the tofu curds and stir well 4. This is ready to eat, place on your favorite snack such as toast or a bagel

  2. Store in an airtight container for up to 3 days

Course🥨Snack

Diets🌱Vegan🌾Gluten-free...

CategoryDairy Alternative

CuisineFusion

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Loading...