Crumble firm tofu into a bowl, to make small curd like lumps 2. In another bowl, mix the vegan soya yogurt with lemon juice, salt and nutritional yeast 3. Mix the yogurt with the tofu curds and stir well 4. This is ready to eat, place on your favorite snack such as toast or a bagel
Store in an airtight container for up to 3 days
