Leftover Turkey Chowder
  1. Cook bacon in a large saucepan on medium heat until crisp. Add onion; cook and stir for 3 minutes. Add water and potatoes. Bring to a boil. Reduce heat to low; cover and simmer for 5 minutes or until potatoes are tender.

  2. Stir Gravy Mix and flour in a medium bowl. Stir in half-and-half with a wire whisk until smooth. Stir mixture into the saucepan. Add turkey, corn, and sage. Bring to a boil on medium heat. Reduce heat to low; cover and simmer for 10 minutes, stirring occasionally.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Chowder

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 30m

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