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Preheat oven to 350 degrees
Grease cookie sheet
Combine tapioca flour with salt and ¼ cup of coconut flour in a medium bowl
Mix well
Pour in oil and warm water and stir
Add whisked egg and continue mixing until well combined (If mixture is too thin, add one or two more tablespoons of coconut flour until the mixture is soft but somewhat sticky dough)
Scoop out about two tablespoons of the dough and roll into 10 balls (Can also be made as drop biscuits)
Use extra tapioca flour in the palms of hands so dough does not stick
Bake about 35 minutes, until lightly browned