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Break up the chocolate into a heat-proof bowl and melt in the microwave, stirring every few seconds to make sure the chocolate doesn’t burn.
To a food processor, add the tofu, melted chocolate, maple syrup and and optional pinch of salt. Blend until smooth.
Transfer into serving glasses or ramekins and serve!
I topped mine with more melted chocolate and Biscoff spread, but you can top yours with whatever you want!