Cooked - Vegan Pastrami-style Tofu Sandwich

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Home Pricing Community My Recipes

Vegan Pastrami-style Tofu Sandwich

1.0

400g medium-firm tofu, sliced into medium-thin slices

2 tbsp black pepper

1 tbsp ground coriander

1 tsp mustard powder

1 tbsp brown sugar

1 tbsp paprika

2 tsp garlic powder

2 tsp onion powder

150g white cabbage, finely shredded

1 small carrot, grated

2 tbsp vegan mayo

1 tsp apple cider vinegar

0.5 tsp dijon mustard

Salt + black pepper, to taste

3 tbsp vegan mayo

1 tbsp ketchup

1 tsp sriracha

1 tsp pickle juice

0.5 tsp dijon mustard

0.5 tsp smoked paprika

1 tbsp finely chopped dill pickles

Black pepper, to taste

8 slices sourdough

Vegan cheese

Sweet pickle slices

Vegan butter or oil, for frying

Mix the pastrami spice rub together in a bowl or Tupperware. add the tofu slices one at a time, making sure each piece is thoroughly coated in the spice mix.
Place the tofu on a lined baking tray and bake at 170c for 20 minutes, or air fry at 170c for 15 minutes, until crispy on the outside but still soft and juicy inside. the tofu will firm up a little more as it cools.
For the coleslaw, mix the shredded cabbage and carrot with the vegan mayo, apple cider vinegar + dijon mustard. season with salt + black pepper.
For the russian dressing, mix everything together until smooth and creamy.
Assemble your sandwich with vegan cheese, pastrami tofu, coleslaw, russian dressing + plenty of sweet pickle slices. add the top slice of sourdough, then toast the sandwich in a pan with a little vegan butter or oil until golden and crisp.

Course🍽️Main Course

Diets🌱Vegan...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions📆Everyday🥪Lunch

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created this week

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