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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Keto Baked Chicken Poppers

6.0

1 pound Boneless Skinless Chicken Thighs (diced)

1.5 cups Bell Peppers (diced)

4 Jalapeño Peppers (chopped (adjust to desired spice level))

2 ounces Cream Cheese

1 cup Mexican Blend Shredded Cheese

2 teaspoons Mexican Red Chili Powder ((NOT cayenne))

½ teaspoon Garlic Salt

½ teaspoon Kosher Salt

4 slices Bacon

¼ cup Chopped Green Scallions

8 inch Cast Iron Skillet

Cutting board

Knives

Measuring Spoons

Measuring Cups

Spatula

Turn on your oven to 350F.
Mix everything except the bacon and scallions together until you get a nice, homogenous mixture.
Put the mixture into a greased baking pan. I used an 8 inch cast iron pan.
Cut each slice of bacon into 3-4 pieces. Lay the pieces of bacon on top of the casserole in a circle.
Bake for 30 minutes or until the cheese is melted and the chicken is cooked through.
Scatter with fresh scallions and serve.
The casserole is very rich so I'd plan to serve it as a side dish or appetizer rather than a main course.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥟Appetizer

Cuisine🇲🇽Mexican

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 103 weeks ago

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