Creamy Whipped Feta Dip With Okazu Chili Miso
  1. Cut the pita into small wedges and lay in a single layer on a baking sheet. Bake at 300 C until toasted (a few minutes). Remove from oven and leave on tray to crisp up.

  2. In a food processor, place all the dip ingredients. Pulse until creamy.

  3. Transfer to a serving dish and drizzle with honey and OKAZU. Sprinkle with chopped parsley and pistachios.

  4. Serve as a dip with the pita chips.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

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