Sesame Kale

1 tablespoon toasted sesame oil

6 cups kale (chopped into bite-sized pieces)

3 cloves garlic (minced)

1 tablespoon minced fresh ginger

1 tablespoon low-sodium soy sauce

1 teaspoon sriracha sauce (or to taste)

1 teaspoon lemon juice

2 tablespoons sesame seeds (toasted or untoasted is fine)

Heat the oil in a frying pan on medium-high heat.
Add the kale, garlic, and ginger, and cook, stirring constantly, until the kale turns bright green.
Add the soy sauce and Sriracha and cook for a few more minutes.
Transfer to your serving bowl and toss with the lemon juice and sesame seeds.
Season to taste with more lemon juice, if you like.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

CuisineAsian

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyVery Easy ⏰ 15m