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Preheat your oven to 350°F (175°C) and prepare a cake pan by greasing it.
In a mixing bowl, combine the almond flour, all-purpose flour, granulated sugar, and baking powder.
In another bowl, cream the softened butter until smooth, then add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract into the butter and egg mixture.
Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
Pour the batter into the prepared cake pan and smooth the top.
Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the torte to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.