Cooked - Parangikai Kootu Recipe

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Parangikai Kootu Recipe

3.0

3 cups Yellow pumpkin (chopped finely )

¼ cup Moong dal (cooked)

¼ cup Coconut (grated )

½ tsp Cumin seeds

¼ tsp Turmeric

Salt

1 tsp Oil

½ tsp Mustard

1 Red chilli

1 tsp Urad dal

1 Curry leaves sprig

Pressure cook moong dal if adding, meanwhile chop the yellow pumpkin.
In a vessel, add chopped yellow pumpkin and add water to immerse the yellow pumpkin (a little less than that, to be precise)
Add turmeric, salt to it and let it get cooked soft.
Grind coconut with cumin seeds.
Stir in the ground coconut, cooked dal and mix well.
Boil for 2 mins in medium flame.
Temper with the items given under "To temper" in order. Mix it with kootu.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Festive

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 30 weeks ago

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