Start by mashing the garlic and chili into a paste.
Chop some parsley and add it to the dagga.
Drizzle some olive oil on it till you get a sauce
Add most of the dagga to the hummus along with salt and pepper.
Add tahini, lemon juice, and yoghurt.
Mix and keep adding lemon till you thin it into a saucy consistency.
Add the mixture on top of the chickpeas and mix them.
Drizzle with the remaining dagga and olive oil.
Serve with some bread and enjoy.
