Musabaha
  1. Start by mashing the garlic and chili into a paste.

  2. Chop some parsley and add it to the dagga.

  3. Drizzle some olive oil on it till you get a sauce

  4. Add most of the dagga to the hummus along with salt and pepper.

  5. Add tahini, lemon juice, and yoghurt.

  6. Mix and keep adding lemon till you thin it into a saucy consistency.

  7. Add the mixture on top of the chickpeas and mix them.

  8. Drizzle with the remaining dagga and olive oil.

  9. Serve with some bread and enjoy.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🫕Dip

CuisineMiddle Eastern

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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