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Add the bulgur and boiling water to a bowl, cover with a plate or plastic wrap and allow to sit for 30 minutes until the water is all absorbed.
When the bulgur is ready, fluff it up with a fork, then add the chickpeas, tomatoes, scallions, fresh mint and parsley.
Next, add the olive oil, lemon juice, salt and ground black pepper. Mix all ingredients with a spoon or spatula.
Adjust the seasoning and serve immediately. If you have time, place the bowl in the fridge for 1-2 hours to allow the flavours to blend.