Make a basic tomato sauce with olive oil, garlic, red pepper flakes, canned whole tomatoes, basil, salt, and pepper.
Prepare the eggplant meatballs by sautéing the eggplant in olive oil, then mixing with garlic, parsley, breadcrumbs, Pecorino, eggs, salt, and pepper.
Add the tomato sauce and basil to the eggplant meatball mixture.
Serve the eggplant meatballs with pasta and top with ricotta and additional Pecorino.
