Garlic Parmesan Roasted Broccoli And Cauliflower
  1. Prep the veggies by cutting ½ head broccoli and ½ head cauliflower into florets

  2. Make the paste by mixing together ⅓ cup olive oil, 2 tbsp minced garlic, 1 tsp chili flakes, 1 tsp Italian herbs, 1 tsp paprika, 1 tsp garlic powder, juice of 1 lemon, and 1 cup grated parmesan

  3. In a bowl, thoroughly mix the paste together with the broccoli and cauliflower until every piece is coated

  4. Spread out on a baking sheet and add salt and pepper to taste

  5. Bake for 25-30 minutes at 375°F (190°C), tossing once or twice

  6. Plate up with fresh squeezed lemon and serve

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥦Vegetable Side Dish

Cuisine🇮🇹Italian

Occasions🍗Barbecue📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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