Prep the veggies by cutting ½ head broccoli and ½ head cauliflower into florets
Make the paste by mixing together ⅓ cup olive oil, 2 tbsp minced garlic, 1 tsp chili flakes, 1 tsp Italian herbs, 1 tsp paprika, 1 tsp garlic powder, juice of 1 lemon, and 1 cup grated parmesan
In a bowl, thoroughly mix the paste together with the broccoli and cauliflower until every piece is coated
Spread out on a baking sheet and add salt and pepper to taste
Bake for 25-30 minutes at 375°F (190°C), tossing once or twice
Plate up with fresh squeezed lemon and serve
