30 mins
Make the bbq seasoning spice blend by measuring out the salt, pepper, smoked paprika, garlic powder, onion powder, chili powder, and cayenne powder (if using), and adding each to a small dish. Stir with a spoon.
Pat each chicken drumstick with a few paper towels to fully dry the skin.
Drizzle the chicken with oil and season with the spice blend. Mix well to coat each piece of chicken thoroughly.
Preheat your air fryer to 200°C). Add the chicken drumsticks. Cook for about 25 minutes, turning halfway through.
Last, brush each piece of chicken with the bbq sauce. Check the internal temperature to ensure the chicken is cooked to 165°F (~74°C), then serve immediately!
