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On a 10 to 12-inch plate (or wide and shallow dish), spread the Boursin cheese close to the edge of the plate using the back of a spoon.
Spread the fig jam on top of the cheese.
Sprinkle pistachios on top of the jam.
Drizzle hot honey (to taste) on top of the pistachios.
You can refrigerate the dip for a few hours before serving. Remove from the refrigerator 30 minutes before serving.
Serve with crackers, preferably plain so they don’t compete with the dip. You may use a cracker to scoop up the dip but you may want to add a spreader knife just in case.