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Preheat oven to 350°F. Process all ingredients in a food processor until a smooth, thick dough forms.
Form dough into 80 (¼-teaspoon-size) balls. Place on a baking sheet lined with parchment paper, and slightly flatten each ball.
Bake in preheated oven until golden and crisp, about 15 minutes. Cool completely. Store in air-tight container up to 5 days, or freeze.