Cooked - Teriyaki Salmon Bowls with Crispy Brussels Sprouts

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Home Pricing Community My Recipes

Teriyaki Salmon Bowls with Crispy Brussels Sprouts

2.0

1 pound salmon fillets

¼ cup soy sauce

2 tablespoons honey

1 tablespoon rice vinegar

1 teaspoon grated ginger

½ teaspoon garlic powder

¼ teaspoon red pepper flakes

1 pound Brussels sprouts, trimmed and halved

1 tablespoon olive oil

½ teaspoon salt

¼ teaspoon black pepper

¼ cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon honey

1 tablespoon fresh lemon juice

¼ teaspoon garlic powder

Make the Marinade: In a small bowl, combine soy sauce, honey, rice vinegar, ginger, garlic powder, and red pepper flakes.
Marinate the Salmon: Place salmon in a shallow dish and pour the marinade over it. Marinate for at least 30 minutes, or up to 2 hours.
Prepare the Brussels Sprouts: Toss Brussels sprouts with olive oil, salt, and pepper.
Cook the Salmon and Brussels Sprouts: Grill or broil salmon and Brussels sprouts for 5-7 minutes per side, or until cooked through.
Make the Sauce: In a small bowl, combine mayonnaise, Dijon mustard, honey, lemon juice, and garlic powder. Mix well.
Assemble the Bowls: Serve salmon and Brussels sprouts over rice or quinoa. Drizzle with sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇯🇵Japanese

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 55 weeks ago

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