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Thoroughly rinse the potatoes and place them in a crock pot.
Add the olive oil, butter, garlic cloves, dried oregano, basil, dill, salt, Italian seasoning, and pepper.
Stir until slightly combined. The butter should be soft enough to mix well with all the other ingredients and coat lightly.
Set the temperature to low, put on the lid, and cook for 4 hours.
When done, remove the potatoes and place them in a large bowl.
Stir in freshly grated Parmesan cheese and top with the chopped chives or parsley.
Serve immediately.