Small Cheesecake
  1. Combine graham cracker crumbs, melted butter, and sugar; press into a buttered 9" pie plate.

  2. Beat cream cheese and sugar on medium speed until fluffy.

  3. Beat in lemon juice, vanilla, and salt.

  4. Add eggs, one at a time, mixing until just combined after each addition.

  5. Pour filling into crust and bake at 325°F for 25 minutes or until set.

  6. Combine sour cream, sugar, and vanilla; spread over the top of the hot cheesecake.

  7. Return to the oven and bake another 10 minutes.

  8. Cool on wire rack for 1 hour then chill for at least 2 hours.

  9. Store in refrigerator.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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