Cooked - High Protein Chocolate Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

High Protein Chocolate Muffins

1.0

120 g Erythritol

30 g Sugar

4.5 g Salt

90 g All-purpose Flour

99 g Whey Protein Powder

30 g Cocoa Powder

6 g Baking Powder

3 g Baking Soda

0.5 g Xanthan Gum

1 Egg

2 Egg Yolks

120 g 2% Chocolate Milk

370 g 2% Greek Yogurt

10 g Avocado Oil

2 g Coffee Extract

56 g Chocolate Chips

Add Erythritol, sugar, salt, flour, protein powder, cocoa powder, baking powder, baking soda, and xanthan gum to a large bowl and whisk together.
In a separate bowl, whisk together the egg, egg yolks, chocolate milk, Greek yogurt, and avocado oil.
Fold the wet ingredients into the dry ingredients until just combined.
Scoop the batter into a jumbo muffin pan lined with baking cups, filling each cup to 160 g.
Top each muffin with 6 pieces of chocolate chips.
Bake at 300°F for 38-42 minutes, until no longer jiggly.
Allow to cool before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Muffin

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 81 weeks ago

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