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Spicy Pepper Jack Mac And Cheese

4.0

2 cups Cavatappi pasta (uncooked)

1 tablespoon unsalted butter

1 tablespoon all purpose flour

1 cup milk

½ cup pepper jack cheese (shredded)

¾ cup cherry tomatoes (quartered)

1 teaspoon jalapeno (minced)

1 teaspoon Tabasco

⅛ teaspoon cayenne pepper

½ tsp ground mustard

½ tsp Worcestershire sauce

½ tsp garlic powder

Salt and pepper, to taste

Fresh parsley chopped for garnish

Boil pasta until al-dente.
Meanwhile add butter to a small saucepan. Heat until melted.
Stir in flour and whisk constantly for 1-2 minutes.
Add milk and simmer whisking constantly for another 3-4 minutes until thick.
Take off of the heat and whisk in cheese until fully melted.
Stir in tomatoes, jalapeno, Tabasco, cayenne pepper, ground mustard, Worcestershire sauce and garlic powder. Season with salt and pepper to taste.
Pour cheese sauce over the cooked noodles and toss to combine.
Serve with a sprinkle of parsley for garnish and serve immediately!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 72 weeks ago

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