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Slice 2 oz. (60 g) of strawberries (about 2–3) with the Quick Slice. Turn the strawberries one quarter; slice again. Place them into a 1-cup (250 mL) Prep Bowl. Add the sugar; set aside.
Place the remaining strawberries into the Manual Food Processor; process until pureed. Transfer the puree into a large mixing bowl.
Place the cream cheese, powdered sugar, and vanilla extract into the processor; process until smooth.
Add the cream cheese mixture to the strawberries and stir to combine.
Fold in the yogurt.
Transfer to the 1-qt. (1-L) Cool & Serve Bowl and top the dip with the sliced strawberries.
Serve with graham crackers, vanilla wafer cookies, pound cake, or fruit.