Cooked - Chicken Schnitzel And Dijon Cream Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Schnitzel And Dijon Cream Sauce

1.0

2 large chicken breasts

Salt and pepper

2 eggs

1 cup gluten free flour

2 tsp Italian seasoning

2 tsp garlic powder

1 cup gluten free panko bread crumbs – I like Alieias brand

2-3 cups avocado oil

1 tbsp butter

1 shallot, minced

3 garlic cloves, minced

1 cup white wine

½ cup chicken stock

½ cup heavy cream

2 tsp dijon mustard

1 tbsp parsley, minced for garnish

Preheat the oven to 400°F.
Slice the chicken breast in half, butterfly it open, pound it thin, and season it with salt and pepper.
Prepare breading station with egg wash, flour, and panko breadcrumbs seasoned with salt, pepper, Italian seasoning, and garlic powder.
Coat chicken in the breading station and place on a wire rack.
Fry the chicken in avocado oil until golden brown on both sides, then transfer to the oven to finish cooking.
In a pot, sauté shallot and garlic in butter, deglaze with white wine, add chicken stock and cream, simmer until thickened, then whisk in dijon mustard.
Slice the cooked chicken and serve with the dijon cream sauce, garnish with parsley.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇩🇪German

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 107 weeks ago

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