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valeriec80
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Spritz fish all over with oil. Season all over with seasoning. Cut 1 lime into wedges and halve the other.
Combine mayo and sriracha or chipotle and squeeze ¼ of the lime. Add a little water until it’s easy to drizzle later.
Air fry the fish 6 minutes 400F shaking the basket half way.
Meanwhile, combine slaw with ½ tablespoon olive oil, remaining half lime and ½ teaspoon salt.
Divide on 4 plates, add fish on the side and drizzle the spicy mayo over the fish.
Serve with lime wedges and garnish with cilantro.
No air fryer, no problem! Heat a skillet on high heat, spray with oil and cook 5 to 6 minutes.