Sort ingredients
lina
QR Code
Listen
Pdf
In a large bowl, mix curd, ginger-garlic paste, chili powder, turmeric, coriander, pepper, garam masala, vinegar, and salt.
Add chicken and mix until well coated.
Let it marinate for at least 1 hour, or overnight for best flavor.
Blend together egg whites, cheese, skim milk, vinegar, garlic, salt, and sugar.
Blend until smooth, creamy, and slightly tangy. Set aside.
Heat a nonstick pan and spray with oil.
Add marinated chicken and cook on medium-high heat for 4–5 minutes each side until golden brown.
Lower the heat, cover, and cook for another 4–5 minutes until the masala thickens and forms a rich gravy base.
Pour the sauce evenly over the chicken.
Cover and cook on low heat for 2–3 minutes, allowing the sauce to gently coat and thicken.
Garnish with chopped coriander.
Serve hot with millet rotis, red rice, or sautéed vegetables.