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Place the quinoa in a bowl, pour enough hot water to fully cover the quinoa and let it soak for at least one hour. (the quinoa will rise and absorb part of the water).
Preheat your oven at 190C
Drain the quinoa of the excess water.
Place the quinoa in a blender with the yogurt, the banana, the cocoa powder, the flax seed slurry, maple syrup, vanilla extract, peanut butter and baking powder and blitz blend until smooth. You can now stir in some chocolate chips
Transfer the batter in a baking tin previously lined with baking paper and top it with the remaining chocolate chips. Cook in the oven for 20-25 minutes or until you insert a toothpick and comes out with a little crumb on it (it should be cooked but still moist)
Let it cool completely before slicing it and serving