Custard Sauce with Chocolate Variations
  1. Divide the custard sauce equally into 3 parts

  2. Add some vanilla seeds to ⅓ of the custard sauce

  3. Add 3g of matcha to ⅓ of the custard sauce

  4. Add raspberry puree to ⅓ of the custard sauce

  5. Mix 130g of whipped cream into each of the 3 custard sauce parts

  6. Freeze for 8 hours

  7. Melt 300g of dark chocolate with 30g of cocoa butter

  8. Melt 300g of white chocolate with 35g of cocoa butter

  9. Chop 5g of freeze-dried raspberries

  10. Add 4g of matcha to the melted white chocolate

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇫🇷French

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

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