Instant Pot Braised Cod
  1. Salt + pepper your cod fillets. Let it sit in the fridge for 15 minutes and remove any excess water with a paper towel.

  2. Coat the cod pieces in potato starch or flour.

  3. Prep your ingredients – onions, green onions and Korean radish.

  4. Add your sliced onions to the instant pot. Add your sauce and press the SAUTE button on HIGH. Keep for 3 minutes until it starts boiling. Turn it off.

  5. Add your radish on top of the onion slices, then your cod fillets. Place your dried kelp pieces and drizzle the extra sauce on top of the cod fillets. Top with green onions.

  6. Close the lid and cook on MANUAL – HIGH pressure for 1 minute. Quick release when done cooking.

  7. Serve immediately and enjoy!

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🐟Seafood

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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