Antalya Style Piyaz - Turkish Bean Salad
  1. In a separate bowl, whisk together tahini sauce, vinegar, salt, and lemon juice.

  2. Pour dressing over the bean mixture and toss to combine.

  3. Cover the white beans, with diced tomatoes, diced red onions, parsley, olive oil, and boiled eggs.

  4. Serve, with a slice of sourdough bread.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇹🇷Turkish

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...